Food Supply Chains

Jan 22, 2022

Jason Miller Blog Post Part 1: Grocery stores aren’t gouging consumers – their costs are going up!..

It is my pleasure to begin this series of joint blog posts with Jason Miller, Associate Professor of Logistics at Michigan State University.  Jason has been terrific about sharing new… 

Oct 6, 2021

Rob Handfield Doubts Price Fixing is Contributing to Higher Meat Prices

While many believe price fixing is to blame for rising meat prices, Rob Handfield, professor of operations and supply chain management, finds the issue lies in the down cycle of the… 

Mar 17, 2021

Increase in Take-Out Raises Sustainability Concerns

Since the start of the global pandemic, there has been an increase in people ordering take-out food. This boost in ready-made meals calls for a demand in better sustainability practices,… 

Jul 9, 2020

Automation in the Meat Packing Industry is on the Horizon

An article in the Wall Street Journal discussed the emerging technology of automation in the meat packing industry.  This is no doubt a harbinger of more automation to come not… 

Apr 23, 2020

The Negative Effects of Shifting Food Supply Chains

By Carson Powell Food suppliers are having to make the tough shift from restaurants to grocery stores as COVID-19 keeps restaurant doors closed. Rob Handfield, executive director of the Supply Chain… 

Apr 17, 2020

Rob Handfield Predicts an Impending Meat Supply Hit

Experts are predicting a shortage in the meat supply in the coming weeks due to the COVID-19 pandemic and the conditions in meatpacking plants. Rob Handfield, executive director of the Supply… 

Apr 14, 2020

COVID19: An Update on Chicken, Meat, and Paper Products

Since I last wrote about the subject of shortages of grocery items on WRAL and on our video blogs, there has been considerably more concern about what is happening to… 

Mar 20, 2020

Rob Handfield Assures Shoppers Grocery Supply Chains Are Strong

by Carson Powell Amid the COVID-19 (coronavirus) outbreak, grocery stores are struggling to stock shelves as shoppers continue to buy groceries in mass quantities. Rob Handfield, executive director of the Supply Chain… 

Jul 13, 2019

Closed Loop Recycling Systems are Key to Sustainable Concessions for the Portland Blazers

One of the big changes occurring in the food service packaging industry is the use of biobased food containers at sports events. Stadiums are “closed loop” systems, meaning that all… 

May 11, 2018

How sustainable is your food? Ask Field to Market

Rod Snyder, president of Field to Market:  The Alliance for Sustainable Agriculture, has over ten years of experience in eco-labeling.  FTM was founded in order to address the question of…