Food Supply Chains

Jul 9, 2020  |  Director's Blog

Automation in the Meat Packing Industry is on the Horizon

An article in the Wall Street Journal discussed the emerging technology of automation in the meat packing industry.  This is no doubt a harbinger of more automation to come not just in this industry, but in all industries where human […]

Apr 23, 2020  |  Articles

The Negative Effects of Shifting Food Supply Chains

By Carson Powell Food suppliers are having to make the tough shift from restaurants to grocery stores as COVID-19 keeps restaurant doors closed. Rob Handfield, executive director of the Supply Chain Resource Cooperative and professor of operations and supply chain management, […]

Apr 17, 2020  |  Articles

Rob Handfield Predicts an Impending Meat Supply Hit

Experts are predicting a shortage in the meat supply in the coming weeks due to the COVID-19 pandemic and the conditions in meatpacking plants. Rob Handfield, executive director of the Supply Chain Resource Cooperative and professor of operations and supply chain […]

Apr 14, 2020  |  Director's Blog

COVID19: An Update on Chicken, Meat, and Paper Products

Since I last wrote about the subject of shortages of grocery items on WRAL and on our video blogs, there has been considerably more concern about what is happening to the food supply chains.   I spent some time discussing this […]

Mar 20, 2020  |  Articles

Rob Handfield Assures Shoppers Grocery Supply Chains Are Strong

by Carson Powell Amid the COVID-19 (coronavirus) outbreak, grocery stores are struggling to stock shelves as shoppers continue to buy groceries in mass quantities. Rob Handfield, executive director of the Supply Chain Resource Cooperative and Bank of America University distinguished professor of operations […]

Jul 13, 2019  |  Director's Blog

Closed Loop Recycling Systems are Key to Sustainable Concessions for the Portland Blazers

One of the big changes occurring in the food service packaging industry is the use of biobased food containers at sports events. Stadiums are “closed loop” systems, meaning that all of the waste materials can be collected and sent to […]

May 11, 2018  |  Articles

How sustainable is your food? Ask Field to Market

Rod Snyder, president of Field to Market:  The Alliance for Sustainable Agriculture, has over ten years of experience in eco-labeling.  FTM was founded in order to address the question of how US agriculture can better define, measure, and advance the […]

May 29, 2017  |  Director's Blog

SCRC Executive Roundtable: Combating Counterfeit in the Supply Chain

This week the Supply Chain Resource Cooperative is holding an executive panel focused on the challenges of dealing with counterfeiting in the supply chain.  We will be hosting a number of major public and private sector participants including the Air Force, the […]

Jan 8, 2017  |  Director's Blog

NC State ranked as a top 25 global supply chain programs at SCM World… and here's why!

Great news this week for NC State as SCM World announced its top 25 supply chain management programs globally.  The NC State Supply Chain program was listed as one of the top 25 programs in the world, which says a lot […]

Oct 3, 2016  |  Director's Blog

Biobased Economy Continues to Grow: USDA Secretary Announces NC State-Duke Study Results on Monday

I’m writing to share an exciting new report released today entitled “An Economic Impact Analysis of the U.S. Biobased Products Industry: 2016 Update.” This new report shows how the U.S. biobased industry continues to grow and generate substantial economic activity […]