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Food Supply Chain – Coronavirus

Jan 22, 2022

Jason Miller Blog Post Part 1: Grocery stores aren’t gouging consumers – their costs are going up!..

It is my pleasure to begin this series of joint blog posts with Jason Miller, Associate Professor of Logistics at Michigan State University.  Jason has been terrific about sharing new… 

May 4, 2021

The Rise of Robots in Restaurant Kitchens

The utilization of robots in the kitchen is a growing trend, and this is due to an expansion in artificial intelligence (AI) and cloud computing. As reported by Swamini Kulkarni… 

Jul 9, 2020

Automation in the Meat Packing Industry is on the Horizon

An article in the Wall Street Journal discussed the emerging technology of automation in the meat packing industry.  This is no doubt a harbinger of more automation to come not… 

Apr 23, 2020

The Negative Effects of Shifting Food Supply Chains

By Carson Powell Food suppliers are having to make the tough shift from restaurants to grocery stores as COVID-19 keeps restaurant doors closed. Rob Handfield, executive director of the Supply Chain… 

Apr 17, 2020

Rob Handfield Predicts an Impending Meat Supply Hit

Experts are predicting a shortage in the meat supply in the coming weeks due to the COVID-19 pandemic and the conditions in meatpacking plants. Rob Handfield, executive director of the Supply… 

Apr 14, 2020

COVID19: An Update on Chicken, Meat, and Paper Products

Since I last wrote about the subject of shortages of grocery items on WRAL and on our video blogs, there has been considerably more concern about what is happening to… 

Mar 17, 2020

Supply Chain Issues Impacting the Country’s Recovery from the Coronavirus

The current pandemic is beginning to create panic in the general population, and in some cases, it is misplaced.  For example, grocery stores have seen massive stock-outs of common items…