Apr 23, 2020
In Part 2 of this series on pandemic planning, I am again “dusting off” portions of a study I wrote for the IBM Business of Government in 2011, titled “Planning…
The Supply Chain Resource Cooperative (SCRC) held its first webinar on April 16th to discuss different viewpoints on how leaders can effectively operate during the coronavirus and prepare for its…
By Carson Powell Food suppliers are having to make the tough shift from restaurants to grocery stores as COVID-19 keeps restaurant doors closed. Rob Handfield, executive director of the Supply Chain…
Apr 22, 2020
Oddly enough, the lessons learned from the Covid crisis are very similar to the lessons learned from the LAST major epidemic that hit the world, the H1N1 crisis. At that…
Apr 20, 2020
The spread of the coronavirus, COVID-19, is a public health crisis unlike anything we’ve seen in many decades. It is also having a tremendous impact on businesses and their supply…
Apr 17, 2020
Experts are predicting a shortage in the meat supply in the coming weeks due to the COVID-19 pandemic and the conditions in meatpacking plants. Rob Handfield, executive director of the Supply…
Apr 16, 2020
The SCRC held our first webinar panel today (video embedded below), which was attended by over 90 people, with another 200 who signed up for the recording. The webinar featured…
By: Professor Robert B. Handfield and Dr. Ian George via beroeinc.com Supply chains have faced significant disruption since the COVID-19 outbreak, and organizations are trying to understand what this means for…
Noel Greis and Monica Nogueira represented Poole College at the annual American Association of Artificial Intelligence spring symposium.
Apr 14, 2020
Since I last wrote about the subject of shortages of grocery items on WRAL and on our video blogs, there has been considerably more concern about what is happening to…
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