Mar 13, 2015
I have been working with Jay Golden at Duke University on the biobased forecasting project for the USDA, seeking to understand the current scope of the biobased product market (…
Nov 11, 2014
As more data becomes available in the grocery and retail environment, organizations are re-thinking their supply chain processes to drive increased automation, improved performance, and increased inventory turns. They are…
Feb 18, 2014
Professor Gary Bullen and SCRC Research Scholar Jessica Newsome spoke in my Local Seafood class this afternoon. Both pointed out some critical points that are indeed challenges for the seafood…
Jan 9, 2014
In the second half of my class on Tuesday, Rebecca Dunning, one of the lead researchers on the NC Growing Together grant, explained some of the channels and opportunities the…
Jan 7, 2014
We kicked off our first class on “Local Food Systems” today, with a strong cadre of students from the MBA program, from agroecology, agriculture, and other areas. This is an…