GC3 Report Shows Significant Rise in Green Chemistry-Marketed Product Sales
The Green Chemistry & Commerce Council (GC3), in partnership with NYU Stern Center for Sustainable Business, North Carolina State University, the Dynamic Sustainability Lab at Syracuse University and Duke University, has released a new report documenting significant growth in green chemistry marketed products, both sales and consumer demand.
An Economic Impact Analysis of U.S. Biobased Industries
A report co-authored by Professor Rob Handfield analyzes the economic and environmental impact of biobased product industries.
USDA releases Biobased Economy report: A collaborative effort between NC State, Wichita State, and Duke University
I am proud to share the most recent study published by the USDA on biobased products and their growth in the United States. This report was released this past week by the USDA, and is the latest in a series […]
Coronavirus reminds us to review supply chain continuity plans
The rapid escalation of the Corona virus has now devastated China and other regions, resulting in more than 800 deaths and more than 37,000 cases worldwide. The most critical outcome of this issue is the tragic loss of life, but […]
Biobased Economy GROWS in 2018
I am proud to announce the release of a joint study completed by me and my colleagues Jay Golden, PhD of East Carolina University and Jesse Daystar, PhD of Duke University. The study was published by the USDA’s Biopreferred program, […]
Closed Loop Recycling Systems are Key to Sustainable Concessions for the Portland Blazers
One of the big changes occurring in the food service packaging industry is the use of biobased food containers at sports events. Stadiums are “closed loop” systems, meaning that all of the waste materials can be collected and sent to […]
The Strange Relationship Between Oil Prices, Tariffs and Biobased Innovation
Oil prices have been rather volatile as of late, and are hovering around $58/bbl, down from an average of $65/bbl in 2018. Oil prices impact a lot of things, one of which is the drive to innovate new biobased products […]
How sustainable is your food? Ask Field to Market
Rod Snyder, president of Field to Market: The Alliance for Sustainable Agriculture, has over ten years of experience in eco-labeling. FTM was founded in order to address the question of how US agriculture can better define, measure, and advance the […]
Shoes Made out of Corn? First-ever Plant-based Shoe by Reebok A Great Case in Innovation at Work!
Reebok is an American-inspired global brand with a deep fitness heritage and the mission to design and create the best gear and experiences for the sport of fitness and for fitness athletes around the globe. Reebok strives to inspire people […]
The US needs to step up Biobased investment to catch up with the rest of the world
Multiple discussions gleaned from interviews with executives in biobased product categories emphasize that significant barriers exist in two areas: 1) demand for biobased products that is supported by government incentives, and 2) tax benefits associated with supporting increased research across […]